- Bandar Utama, 47800 Petaling Jaya, Selangor, Malaysia
- reservations@mworldhotel.com.my
The Food and Beverage Supervisor will assist the manager in overseeing the Food and Beverage day to day operations, monitoring of staff and ensuring all on-ground activities run smoothly.
The Food and Beverage Services Assistant role is to provide a warm, friendly and efficient service for guests, ensuring exceptional service standards are delivered and maintained. Delivering an excellent dining experience to meet guest expectations.
The Hostess role includes interacting with guests as they arrive and enter the restaurant, welcoming and directing them on where to sit and to interact when required.
Barista will be tasked with enlightening guests on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders.
The Housekeeping supervisor is responsible for planning, overseeing and directing subordinates on the work, activities or cleaning services required within the hotel.
The Housekeeping Assistant is responsible for cleaning and servicing guest rooms in order to provide a pleasant and comfortable experience for guests.
The Public Area Assistant’s primary duty is to keep public spaces and back of the house within the hotel clean and safe.
The Linen Supervisor is responsible in overseeing the linen and uniform room, ensuring all linens and garments are cleaned and maintained in an efficient manner.
The Linen Assistant is tasked with handling staff uniforms, guest laundry and other linens in the hotel, ensuring all aspects are efficiently taken care of.
The Senior Sales Manager is responsible for driving revenue growth and building strong relationships with guests, identify new markets and sales opportunities, and work closely with other departments to ensure that guest needs are met.
The role of the Sales Manager involves conducting analysis to evaluate current guest base and identifying changes/trends in the hotel industry. He /she is responsible to generate interest and bring in new business by selling of hotel products e.g. rooms, function rooms, food and other services available.
The Assistant Sales Manager will be working in coordination with the sales team to develop and foster business through proactive direct sales, marketing, tele-marketing, direct mail, appointment calls and tours of the hotel.
The Guest Service Assistant role plays a vital role in providing a warm, friendly and memorable welcome to the guests, ensuring their needs and expectations are met throughout their stay.
The Telephone Operator manages the incoming and outgoing calls of the hotel, taking messages and ensuring it is relayed to the respective department or person in charge.
The Bell Services cum Driver will work closely with the Front Office staff to provide excellent service for guests, ensuring a memorable and pleasant stay.
The Guest Relations Officer encompasses the essence of enhancing guest experience while ensuring smooth operations within a service-oriented environment. This involves a blend of guest interaction and support, acting as the face of the organization and the first point of contact for suite room guests.
The Reservations Assistant is required to handle bookings and reservations of rooms, including bookings made through phone, in person or via email.
The Commis will assist leading chefs to accomplish the target food production for the outlets and operation. They are integral in completing daily kitchen tasks, under the guidance of leading chefs.
The Steward Supervisor will assist the Chief Steward in overseeing and maintaining the cleanliness of all Hotel silverware and cookware, support the operations of the Stewarding Section by ensuring that all operational systems and methods are correctly adhered to, and that facilities and equipment in the kitchen and dining area are properly taken care of.
The Purchasing Officer is required to source and buy materials, goods and services on behalf of the Hotel through research and negotiation with various suppliers and vendors.
The Security Officer is responsible to protect the organization, asset and all guests in the hotel building, ensuring they are safe from danger or potential threats.
The Technician is required to keep all company assets in good condition by carrying out day-to-day maintenance services on hotel facilities and equipment.
We are looking for dedicated and driven individuals to be a part of our team.
At M World Hotel, let your passion for hospitality thrive! Discover your talent and take on this opportunity of a lifetime.
Send your resume to hr@mworldhotel.com.my with your details and interested job position.
Positions are open to Malaysians and Malaysian Permanent Residents only.
Only shortlisted candidates will be notified.
